Advances in Food Biochemistry by Fatih Yildiz

By Fatih Yildiz

Understanding the biochemistry of nutrients is uncomplicated to all different study and improvement within the fields of nutrition technological know-how, expertise, and foodstuff, and the earlier decade has noticeable sped up development in those components. Advances in foodstuff Biochemistry presents a unified exploration of meals from a biochemical point of view. that includes illustrations to explain molecular recommendations through the textual content, this quantity examines a variety of matters at the nutrition spectrum, including:





  • water and its relation to food

  • the glycobiology of nutrients components

  • enzymes

  • plant, animal, and human hormones

  • functional meals, herbs, and nutritional supplements

  • flavor compounds in foods

  • organic acids

  • interactions among the surroundings with meals components

  • biological and lipid oxidation in foods

  • food safety

  • nutrition and the genetic make-up of person foodstuff components



Dr. Fatih Yildiz has released an in depth physique of analysis and has labored on nutrition and nutrients technological know-how tasks with the FAO, UNIDO, UNICEF, and NATO. lately he acquired the Ambassador for Turkey Award from the ecu Federation of meals technology and expertise. Dr. Yildiz and the members to this quantity have introduced jointly their a long time of expertise and services to supply a top-notch source for nutrition technological know-how and coverage execs and complex scholars at the leading edge of nutrition research.


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