Achieving sustainable production of milk Volume 3: Dairy by Prof. John Webster,Prof. C. J. C. Phillips,Dr Jan

By Prof. John Webster,Prof. C. J. C. Phillips,Dr Jan Hultgren,Prof. Jeffrey Rushen,Dr Jennie E. Pryce,Yvette de Haas,Dr Carmen Gallo,Ana Strappini,Emily Miller-Cushon,Dr Ken Leslie,Tervor DeVries,Anusha Bulumulla,Mi Zhou,Prof. Le Luo Guan,Prof. John McNamara

In assembly emerging call for, extra extensive dairying structures face quite a number demanding situations equivalent to conserving excessive criteria of protection within the face of the continued danger from zoonoses coming into the nutrients chain, when maintaining dietary and sensory caliber. even as farms have to develop into extra effective and sustainable. eventually, farming also needs to meet greater criteria of animal wellbeing and fitness and welfare.

Drawing on a world diversity of workmanship, this e-book studies study addressing the welfare, meals and wellbeing and fitness of dairy farm animals. half 1 starts through discussing key concerns in welfare via subject matters reminiscent of genetic choice and welfare, housing and transportation. half 2 seems at meals with chapters on rumen microbiology, feed overview and formula, feed vitamins and feed security. the ultimate a part of the e-book covers elements of health and wellbeing reminiscent of keep watch over of illnesses and different problems comparable to lameness in addition to dairy herd health and wellbeing management.

Achieving sustainable creation of milk quantity three: Dairy herd administration and welfare should be a regular reference for animal and dairy scientists in universities, executive and different examine centres and firms enthusiastic about pork creation. it truly is observed by means of different volumes which evaluation milk composition, genetics and breeding in addition to protection, caliber and sustainability.

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