Achieving sustainable cultivation of wheat Volume 2: by Prof. Peter Langridge,Prof. Arun Kumar Joshi,Vinod Kumar

By Prof. Peter Langridge,Prof. Arun Kumar Joshi,Vinod Kumar Mishra,Simanchal Sahu,Prof. Peter J. Gregory,Christina K. Clarke,Dr Vijesh Krishna,Alwin Keil,Sreejith Aravindakshan,Mukesh Meena,Dr Q. Xue,J. Rudd,J. Bell,T. Marek,S. Liu,Tadesse Dessalegn,Tesfaye

Wheat is the main commonly cultivated cereal on the planet and a staple nutrition for round three billion humans. it's been expected that call for for wheat may bring up by means of as much as 60% via 2050. there's an pressing have to elevate yields within the face of such demanding situations as weather swap, threats from pests and ailments and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a global variety of craftsmanship, this assortment specializes in methods of enhancing the cultivation of wheat at every one step within the price chain, from breeding to post-harvest garage. quantity 2 stories examine in bettering cultivation ideas. Chapters partly 1 evaluate issues resembling sort choice, seed and root development, water and nutrient administration. half 2 is going directly to talk about broader matters corresponding to sustainable intensification and natural cultivation. the ultimate a part of the gathering covers methods of bettering wheat cultivation within the constructing world.

Achieving sustainable cultivation of wheat quantity 2: Cultivation techniques may be a customary reference for cereal scientists in universities, govt and different study centres and firms inquisitive about wheat cultivation. it's observed by means of quantity 1 which studies breeding, caliber qualities, pests and diseases.

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