Achieving sustainable cultivation of rice Volume 1: Breeding by Prof. Takuji Sasaki,Jennifer Spindel,Prof. Susan McCouch,R.

By Prof. Takuji Sasaki,Jennifer Spindel,Prof. Susan McCouch,R. B. Angeles-Shim,Prof. M. Ashikari,G. Ramkumar,K. K. Jena,Tadashi Hirasawa,Shunsuke Adachi,Prof. R. F. Sage,J. Ali,Prof. Z. Li,Venkategowda Ramegowda,Supratim Basu,Anuj Kumar,Prof. Andy Pereira,Ju

Rice is without doubt one of the most vital meals on the earth. because the call for for rice keeps to extend, there's an pressing have to raise yields within the face of such demanding situations as weather swap, threats from pests and illnesses and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a global diversity of workmanship, this assortment makes a speciality of methods of bettering the cultivation of rice at each one step within the price chain, from breeding to post-harvest garage. quantity 1 studies study in body structure and breeding and its software to supply types with superior features reminiscent of greater yields. It then is going directly to talk about dietary and different facets of rice caliber and the methods those should be enhanced.

Achieving sustainable cultivation of rice quantity 1: Breeding for larger caliber and yield should be a customary reference for rice scientists in universities, govt and different learn centres and firms serious about rice cultivation. it really is observed through quantity 2 which studies advancements in cultivation recommendations, pest and ailment management.

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