By Dr Dave Watson,Denise E. Costich,J. Stephen Smith,Dr Candice Gardner,R. O. Akinwale,M. A. B. Fakorede,Dr Baffour Bada-Apraku,Prof. Marcelo J. Carena,Yongrui Wu,Prof. Joachim Messing,W. Paul Williams,Ms Marilyn Warburton,Zsuzsanna Tóthné Zsubori,Dr Csaba L
Drawing on a global variety of craftsmanship, this assortment specializes in methods of bettering the cultivation of maize at every one step within the price chain, from breeding to post-harvest garage. quantity 1 reports examine on breeding and its use in bettering dietary caliber and agronomic functionality. It then is going directly to speak about the demanding situations in translating those advances into powerful results for smallholders within the constructing world.
Achieving sustainable cultivation of maize quantity 1: From more advantageous kinds to neighborhood functions should be a regular reference for cereal scientists in universities, executive and different learn centres and corporations concerned about maize cultivation. it really is followed through quantity 2 which reports advancements in cultivation concepts in addition to the administration of pests and diseases.
Read or Download Achieving sustainable cultivation of maize Volume 1: From improved varieties to local applications (Burleigh Dodds Series in Agricultural Science) PDF
Best agriculture books
Information-based decision-making in the course of drought, frequently brings out many of the very good practices which are wide-spread in society / participants. This booklet is designed to supply info at the drought strategy, meteorological, hydrological, agriculture, socio-economic features and on hand applied sciences resembling satellite tv for pc distant sensing info research and Geographical details approach for evaluate.
The Cereal Rusts, quantity II: ailments, Distribution, Epidemiology, and keep an eye on is a compendium of papers that goals to regulate cereal rusts via rules concerning the nature of the affliction, in addition to realized concepts towards its keep an eye on. those papers take care of the key cereal rust ailments comparable to wheat and rye stem rust, wheat leaf rust, stripe rust, oat stem rust, barley leaf rust.
A new standpoint at the worldwide nutrients safety scenario and highlights the necessity for looking a standard imaginative and prescient and enforcing international making plans to outline the way during which the human species will deal with its foodstuff defense. the elemental query of ‘is there adequate nutrition’ is tested regularly after which in a few aspect.
Barley and Malt: Biology, Biochemistry, know-how makes a speciality of the homes, features, construction, and malting of barley. the choice first discusses the botany of the barley plant and the technology of malting barley creation, together with description of the barley plant, malting caliber, and stipulations influencing the yield and caliber of malting barley.
- Cereal Grains for the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Wine Science: Principles and Applications (Food Science and Technology)
- Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Wild Pigs: Environmental Pest or Economic Resource?
- Pesticide/Soil Interactions (Techniques et pratiques)
- Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (SpringerBriefs in Food, Health, and Nutrition)
Additional resources for Achieving sustainable cultivation of maize Volume 1: From improved varieties to local applications (Burleigh Dodds Series in Agricultural Science)